Imaginary Network » photoblog

361 (Prom Decorations)

Jason — Tue, 01 Jun 2010 13:22:18 +0000

Retro: Yakitori

Jason — Sat, 22 May 2010 23:40:17 +0000

A yakitori stand in Ueno Park, Tokyo (December 2007). This was the first place I ate Yakitori in Japan.

Milkweed Butterfly

Jason — Wed, 19 May 2010 11:27:12 +0000

A Milkweed Butterfly, specifically a Monarch. By happy luck this little fella happened upon my 30 minute test of a Canon EF70-200mm F/4L IS USM Lens. Having F/4 at 200mm is a blessing and the sharpness is a dream. Possibly the sharpest freakin lens I’ve ever shot on.

Some Easter Weekend Treats

Jason — Mon, 05 Apr 2010 03:43:02 +0000

Some of the delicious food we ate over the Easter weekend. There’s no chocolate pictured here, but that doesn’t mean it didn’t happen.

Perfect avocados made great Guacamole.

Sweet buns before baking…

. . .and baked; filled with vanilla custard, chocolate and cream. Tonight, Lee’s Brothers’ Harlem Meat Loaf comin’ right up.

Doo, doo, doo

Jason — Sun, 04 Apr 2010 07:57:14 +0000

Lookin’ out my back door.

Actually, the weather has been great in New Plymouth, apart from this little patch. Today we made a descent down a steep bank to see some seals right before the rain started to come down. We hiked back up quickly to make sure we didn’t get stranded. Seals tk…

Karaoke Taxi

Jason — Sun, 21 Mar 2010 05:33:59 +0000

The band Karaoke Taxi at the Bar Bodega Burgundy Room.

Victory Flags

Jason — Mon, 08 Mar 2010 10:58:08 +0000

Actually, flags used to mark the tables at our wedding. But now they’re also fully functional judging flags.

Pb48: Only in…

Jason — Tue, 23 Feb 2010 12:54:29 +0000

This feels like a scene from Japan, not Wellington.

One Week

Jason — Sat, 20 Feb 2010 08:59:51 +0000

I’ve been married for one week now. Here’s the first still from our wedding at Te Horo. (Photographer: Daniel Boobyer)

Stuffed Peppers and Gratin

Jason — Tue, 02 Feb 2010 00:45:17 +0000

Stuffed peppers loosely inspired by The Atlantic.
Cauliflower, Potato and Tomato Gratin inspired by Kayotic Kitchen.